See what changed in your ingredient costs.
Compare supplier packs, current prices, and purchase history before the next kitchen order.
Plan ingredient orders from stock and par levels. Track supplier price changes, check deliveries, and bring physical counts back into inventory—all alongside your existing POS.
“It is straightforward enough for store employees to use without extensive training.”
Krushang V. · Restaurant owner, Verve BowlsRead the review ↗
Compare supplier packs, current prices, and purchase history before the next kitchen order.
Build supplier orders from stock and par levels, with quantities, pack sizes, and prices ready for review before sending.
Confirm full or partial deliveries against the purchase order, with missing ingredients and delivery issues ready for review.
Count ingredients in packs or units on a phone, then review and apply the quantities to the location’s inventory.
Keep each kitchen’s ingredient stock, par levels, and suppliers separate. Review supplier cost changes and coordinate purchasing across the group.
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XeroEstimate the value of time you could recover from purchasing work. Choose your own hourly value and hours saved; these are assumptions, not a forecast of your results.
Time value is not guaranteed cash savings. Assumes one $100/mo business unit after the 90-day free trial; excludes setup costs and taxes. Hours × 52 ÷ 12 × hourly value − $100.
Keep food orders, supplier changes, and deliveries together. Leave fewer loose ends on your desk when service starts.