Turn Toast menu sales into ingredient demand using your recipes. Check physical stock, place supplier orders, and keep deliveries clear across shifts.

Turn Toast menu sales into recipe-based ingredient needs. Check usable yield and physical counts before the next purchase.
Order from current stock, incoming deliveries, and supplier prices. Keep split delivery dates with the PO.
Record what arrived, retain delivery evidence, and review invoice differences before the supported accounting handoff.

Keep accepted quantities and shortages clear for the next kitchen shift.
Try the receiving demo →
Keep food orders, supplier changes, and deliveries together. Leave fewer loose ends on your desk when service starts.
See menu demand, supplier confirmations, and kitchen receiving in one purchasing workflow.
Book a Toast workflow demo