A case can cost the same and contain less. See why the quantity behind the price matters when comparing the next supplier buy.
Check how many units each supplier case contains.
Compare the same product and unit size.
Keep bills and receipts together for a cost review.
Unit-cost comparisons support a buying review; they do not establish a complete restaurant margin or guarantee savings.
The guide uses illustrative quantities and hypothetical time-saving examples. They are not measured customer results.
Explore ingredient cost reviewBring an order, a supplier update, or a recent delivery. Walk through it with our team.
